منابع مشابه
An Interview with Richard
[Introduction: Richard Stockton MacNeish, known to friends and colleagues as “Scotty,” was born April 29, 1918. His name has become synonymous with research into the origins of agriculture. He was educated at the University of Chicago, from which he received his Ph.D. in 1949, and focused on the prehistory of Mesoamerica. Employed by the Canadian government from 1949 to 1962, he administered it...
متن کاملRichard Gardner: Nuclear garbologist
T he cell has a number of quality control mechanisms to ensure defective proteins get trashed. Most defects are detected and dealt with at the point of production to ensure that only quality proteins are released for use. But proteins can also become defective once they're at the job site. They can even be made to look bad by cowork-ers that want them destroyed, as Gard-ner discovered when stud...
متن کاملInterview with Richard S. Sutton
Sutton: Well, of course there have been many. In no particular order, the ones that come to mind most quickly are: policy-gradient methods, temporal abstraction methods such as options, and the new predictive ways of thinking about state. Also important are the new Monte Carlo search methods, such as are used in Computer Go. I am also impressed by some of the new applications, such as on autono...
متن کاملQnAs with Richard Scheller. Interview by Prashant Nair.
As electrical signals course through brain cells, a stepwise process of information transfer ensures that the signals are relayed across junctions called synapses. Orchestrating the process on either side of the synaptic gulf is a suite of proteins found on neuronal membranes and on tiny vesicles that ferry signaling molecules, called neurotransmitters, across synapses. Beginning in the late 19...
متن کاملInterview with Peter Scholliers, Amy Trubek and Richard Wilk
Peter Scholliers : For the last two years I have been studying the relationship between food and health in Europe in the “long” twentieth century. My starting point is shamelessly simple: why is it that, despite increasing nutritional knowledge, stockpiling food recommendations, and manifold allegedly all-solving diets, people all over the world are getting overweight and even obese? The overwe...
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ژورنال
عنوان ژورنال: Development
سال: 2018
ISSN: 1477-9129,0950-1991
DOI: 10.1242/dev.167858